An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2024 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”
16077 entries, 14165 authors and 1948 subjects. Updated: May 6, 2025
Permanent Link for Entry #10223
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Food and health in early modern Europe: Diet, medicine and society, 1450-1800.London & New York: Bloomsbury Academic, 2016.Subjects: NUTRITION / DIET › History of Nutrition / Diet, Social or Sociopolitical Histories of Medicine & the Life Sciences Permalink: www.historyofmedicine.com/id/10223 |