An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”
15872 entries, 13813 authors and 1928 subjects. Updated: March 23, 2023
Permanent Link for Entry #10223
Food and health in early modern Europe: Diet, medicine and society, 1450-1800.London & New York: Bloomsbury Academic, 2016.
Subjects: NUTRITION / DIET › History of Nutrition / Diet, Social or Sociopolitical Histories of Medicine & the Life Sciences