An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15893 entries, 13847 authors and 1929 subjects. Updated: May 25, 2023

Permanent Link for Entry #893

  • 1092.52

A history of nutrition.

Boston, MA: Houghton Mifflin, 1957.


Subjects: NUTRITION / DIET › History of Nutrition / Diet
Permalink: www.historyofmedicine.com/id/893