An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15961 entries, 13944 authors and 1935 subjects. Updated: March 22, 2024

BOUSSINGAULT, Jean-Baptiste Joseph Dieudonné

1 entries
  • 992

Analyses comparées des alimens consommés et des produits rendus par une vache laitière.

Ann. Chim., 71,113-36, 1839.

The first analysis of foodstuffs and fertilizers. Boussingault made a balance of intake and outgo of nutrients in food and excreta.



Subjects: BIOCHEMISTRY › Metabolism, GASTROENTEROLOGY › Anatomy & Physiology of Digestion, NUTRITION / DIET