An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

16018 entries, 14076 authors and 1941 subjects. Updated: July 14, 2024

CARPENTER, Kenneth John

3 entries
  • 3726

The history of scurvy and vitamin C.

Cambridge, England: Cambridge University Press, 1986.


Subjects: NUTRITION / DIET › Deficiency Diseases › Scurvy, NUTRITION / DIET › History of Nutrition / Diet
  • 12207

Protein and energy: A study of changing ideas in nutrition.

Cambridge, England: Cambridge University Press, 1994.


Subjects: NUTRITION / DIET › History of Nutrition / Diet
  • 12208

Beriberi, white rice, and vitamin B: A disease, a cause, and a cure.

Berkeley & Los Angeles: University of California Press, 2000.


Subjects: NUTRITION / DIET › Deficiency Diseases › Beriberi, NUTRITION / DIET › History of Nutrition / Diet