An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

16018 entries, 14076 authors and 1941 subjects. Updated: July 14, 2024

CHITTENDEN, Russell Henry

3 entries
  • 1016

Ueber die nächsten Spaltungsproducte der Eiweisskörper.

Z. Biol., 19, 159-208, 1883.

Kühne and Chittenden isolated and named several new substances during their investigation of the products of digestion. See also the same journal, 1884, 20, 11-51; 1886, 22, 409-58; 1889, 25, 358-67.

Subjects: GASTROENTEROLOGY › Anatomy & Physiology of Digestion
  • 11627

Physiological aspects of the liquor problem. Investigations made by and under the direction of W. O. Atwater, John S. Billings, H. P. Bowditch, R. H. Chittenden, and W. H. Welch Sub-Committee of the Committee of Fifty to Investigate the Liquor Problem. 2 vols.

Boston & New York: Houghton, Mifflin and Company, 1903.

Digital facsimile from the Internet Archive at this link.

Subjects: PUBLIC HEALTH, TOXICOLOGY › Drug Addiction, TOXICOLOGY › Drug Addiction › Alcoholism
  • 1043

Physiological economy in nutrition.

New York: F. A. Stokes Co., 1904.

Chittenden, founder of the first laboratory of physiological chemistry in the U.S.A., made many important experiments in nutrition, especially in connexion with the low protein diet advocated by him.